|
The Lawnmower
|
American Light Lager
|
11.5 Gallons |
1.044 |
1.01 |
4.53 |
19.66 |
6.93 °L
|
296 |
1 |
|
|
Author:
|
|
Reyals
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 2:02 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
24.88 |
4.61 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:40 PM |
| Notes: |
|
|
Osakis Light Lager - 5 Gal
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.15 |
8.96 |
3.18 °L
|
296 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 7:24 PM |
| Notes: |
|
|
Farmhouse Braggot
|
Braggot
|
4.5 Gallons |
1.075 |
1.013 |
8.12 |
16.27 |
5.48 °L
|
296 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: Honey |
Priming Amount: 8 oz |
Creation
Date: 4/11/2024 6:04 PM |
| Notes: |
|
|
Strawvid 19
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
36.14 |
3.33 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 11:11 PM |
| Notes: |
|
|
Xmas Imperial Stout
|
Russian Imperial Stout
|
3.5 Gallons |
1.093 |
1.026 |
8.75 |
61.25 |
35.26 °L
|
296 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 8:21 PM |
| Notes: |
|
|
Stay Golden Ponyboy DIPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.01 |
8.49 |
87.11 |
24.23 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/28/2023 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.039 |
1.008 |
4.09 |
11.38 |
2.9 °L
|
296 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/14/2023 9:34 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
4 Gallons |
1.056 |
1.009 |
6.07 |
20.9 |
4.82 °L
|
296 |
0 |
|
|
|
| Boil
Size: 5.14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:50 AM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
Fruit Beer
|
5 Gallons |
1.062 |
1.018 |
5.89 |
63.44 |
3.89 °L
|
296 |
2 |
|
|
Author:
|
|
irish1811
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 2:19 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.4 |
0 |
3.43 °L
|
296 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 4:02 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
4.75 Gallons |
1.079 |
1.011 |
8.99 |
25.76 |
10.19 °L
|
296 |
0 |
|
|
|
| Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 7:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
25 Litres |
1.061 |
1.006 |
7.24 |
24.38 |
8.21 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 7:15 PM |
| Notes: |
|
|
Moktoberfest
|
Festbier
|
11 Gallons |
1.055 |
1.011 |
5.82 |
22.86 |
6.98 °L
|
296 |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/4/2020 2:20 PM |
| Notes: |
|
|
Wimpie English Ale
|
Munich Helles
|
20.8 Litres |
1.068 |
1.017 |
6.7 |
17.15 |
10.86 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 8:39 AM |
| Notes: |
|
|
Volpatisson Hefeweizen
|
Weizen/Weissbier
|
14.5 Litres |
1.052 |
1.016 |
4.82 |
16.16 |
5.58 °L
|
296 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:33 PM |
Notes: homebrewtalk.com/showthread.php?t=310446
Total Water Needed 6.96 Gallons
Strike Water Temp 155 Fahrenheit
Total Mash Volume 7.72 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 4.75 Gallons
Into Fermenter 4.50 Gallons
|
|
|
Nilssons Humle
|
American IPA
|
10 Litres |
1.073 |
1.013 |
7.88 |
43.94 |
7.74 °L
|
296 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 4:35 PM |
| Notes: |
|
|
Poolside Wheat V2
|
American Wheat Beer
|
3 Gallons |
1.048 |
1.009 |
5.21 |
0 |
4.5 °L
|
296 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 8:54 PM |
| Notes: |
|
|
Butecão
|
Cream Ale
|
35 Litres |
1.045 |
1.007 |
4.96 |
21.25 |
3.39 °L
|
296 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: CANE SUGAR |
Priming Amount: 7G/LT |
Creation
Date: 2/7/2019 10:26 PM |
| Notes: |
|
|
Vienna Lager
|
American Light Lager
|
230 Litres |
1.045 |
1.011 |
4.4 |
21.65 |
4.66 °L
|
296 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 6:14 PM |
| Notes: |
|
|
|
|