Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
34 - Próba	Classic Style Smoked Beer	10.98 Litres	1.051	1.015	4.69	45.65	6 °L	288	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Honey Priming Amount: 42.6 g Creation Date: 12/6/2020 5:14 PM Notes:
Doe Brand - Pre-Prohibition Lager	Pre-Prohibition Lager	5 Gallons	1.047	1.008	5.12	29.98	3.31 °L	288	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/4/2025 12:01 AM Notes:
IPA Comet	American IPA	18 Litres	1.061	1.012	6.38	60.38	6.7 °L	288	1
Author: Renaud Lespérance Boil Size: 24.08 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 100 Creation Date: 11/6/2024 6:16 PM Notes:
Cherry Bourbon Quad	Belgian Dark Strong Ale	2.5 Gallons	1.096	1.02	9.97	32.08	28.11 °L	288	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 5:04 AM Notes: Rack onto cherries after primary is completed. Use 50:50 mix of dark sweet and sour cherries, as many varieties as are available. After ~1 month (or longer if needed), rack onto one oak spiral that has been soaked in bourbon. Leave until flavors develop. Add additional bourbon to taste. Let mature and develop for several months (3-6 minimum).
Touski Pale Ale	American IPA	23 Litres	1.052	1.011	5.39	26.22	5.62 °L	288	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:09 PM Notes:
Witbier	Witbier	12 Litres	1.055	1.013	5.51	18.7	3.72 °L	288	0
Author: Boil Size: 15.65 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 12/6/2022 10:14 AM Notes: Ferment at 20C and allow to rise to 26C
Beer1	American IPA	14 Litres	1.032	1.006	3.43	99.11	4.13 °L	288	0
Author: Westham2004 Boil Size: 21 Litres Boil Time: 50 Boil Gravity: 1.022 Efficiency: 41 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 3:05 PM Notes:
Dubbel Entendre	Belgian Dubbel	10.5 Gallons	1.071	1.015	7.26	19.69	25.13 °L	288	0
Author: GravitationallyGifted Boil Size: 11.9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 7:11 PM Notes: Brew day: 7/12/21 Mashed in at 155 for 30 Mashed for 30 more at 154 Mashed and recirculated for 30 at 155 End mash gravity was 1.055, not the 1.066 brewers friend expects although I haven’t added the candi yet! Mash got stuck after my 90 so raked it OG of 1.064 in the kettle with the sugar added. Also at 12.75 gallons pre boil. Ended up at 1.066 OG post boil, not bad Used 2 kinds of yeast, white labs ccc: one in each carboy and split a Wyeast ccc between the two Finished at 1.000 for a 8.66% beer. 6/3/2022 tasting results That's damn tasty beer! Nailed the style and flavor profile i was looking for. Need to tap that second keg to see how it's doing. Did a beer off with second keg and a bottle of Westy double and this tasted better. Great recipe! Added 0.5 Tbs of lactic acid
Golden IPA	American IPA	45 Litres	1.064	1.022	5.52	24.15	5.09 °L	288	0
Author: NorthernRaider Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:10 AM Notes:
Belgian Pale Ale 2020	Belgian Pale Ale	21 Litres	1.054	1.019	4.64	17	13.46 °L	288	0
Author: Karli Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 6:30 AM Notes: Dudas con el IBU... Falta lúpulo?
Simple Saison	Saison	2.75 Gallons	1.048	1.002	6.07	31.33	4.19 °L	288	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:04 PM Notes:
Belgian Blonde	Belgian Blond Ale	22 Litres	1.062	1.013	6.44	23.42	5.99 °L	288	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 10:43 AM Notes:
Golden Galaxy	American IPA	5.25 Gallons	1.066	1.02	5.99	21.25	8.91 °L	288	0
Author: JohnJMurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 2:19 PM Notes:
Crveni Mišeluk	Specialty IPA: Red IPA	24 Litres	1.059	1.018	5.45	43.52	16.21 °L	288	0
Author: Boil Size: 34.65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 9:26 PM Notes:
Quarantine IPA	American IPA	5.5 Gallons	1.06	1.014	6	68.77	11.5 °L	288	1
Author: svarcoe Boil Size: 6.65 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 8/8/2020 4:36 PM Notes:
Kranz Bros SMaSH	American IPA	5.5 Gallons	1.064	1.016	6.3	83.94	4.89 °L	288	0
Author: JakeKranz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:07 PM Notes:
Black IPA	Specialty IPA: Black IPA	13 Litres	1.057	1.016	5.27	76.2	31.51 °L	288	0
Author: Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 3:02 PM Notes:
NEIPA 10 Gal	Specialty IPA: New England IPA	11 Gallons	1.068	1.015	7	37.55	5.73 °L	288	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 7:53 AM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.63	79	4.6 °L	288	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:25 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.06	1.011	6.44	25.8	7.64 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 3:50 PM Notes:
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