View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Lawnmower

Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Podgorni
Hop Utilization: 99%
Calories: 144 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)

Created: Wednesday May 12th 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

19.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

11.25

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb American - Pilsner	$ 0.73 / lb $ 4.75	37	1.8	38.8%
4 lb	Stone Path Malt - Nor’East Pale4 lb Nor’East Pale	$ 0.73 / lb $ 2.92	37.3	2.9	23.9%
0.50 lb	American - Caramel / Crystal 20L	$ 2.05 / lb $ 1.03	35	20	3%
2 lb	Flaked Corn2 lb Flaked Corn		40	0.5	11.9%
2 lb	Flaked Rice2 lb Flaked Rice		40	0.5	11.9%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	$ 2.05 / lb $ 0.51	34	2	1.5%
1 lb	Belgian - Cara 45L1 lb Belgian - Cara 45L	$ 2.05 / lb $ 2.05	34	42	6%
0.50 lb	Belgian Candi Sugar - Amber/Brown (60L)		38	60	3%
16.75 lbs / $ 11.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Calista2 oz Calista Hops	Pellet	3.8	Boil	90 min	14.69	33.3%
2 oz	Calista2 oz Calista Hops	Pellet	3.8	Boil	10 min	4.98	33.3%
2 oz	The Funk2 oz The Funk Hops	Pellet	10	Aroma	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Calista (Pellet)	19.67	66.6%
2 oz	The Funk (Pellet)		33.3%
6 oz / $ 0.00

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-12 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!