The Lawnmower - Beer Recipe - Brewer's Friend

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The Lawnmower

144 calories 14.3 g 16 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Podgorni
Hop Utilization: 99%
Calories: 144 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Wednesday May 12th 2021
1.044
1.010
4.5%
19.7
6.9
n/a
11.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb American - Pilsner $ 0.73 / lb
$ 4.75 		37 1.8 38.8%
4 lb Stone Path Malt - Nor’East Pale4 lb Nor’East Pale $ 0.73 / lb
$ 2.92 		37.3 2.9 23.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L $ 2.05 / lb
$ 1.03 		35 20 3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.9%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 11.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat $ 2.05 / lb
$ 0.51 		34 2 1.5%
1 lb Belgian - Cara 45L1 lb Belgian - Cara 45L $ 2.05 / lb
$ 2.05 		34 42 6%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 3%
16.75 lbs / $ 11.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Calista2 oz Calista Hops Pellet 3.8 Boil 90 min 14.69 33.3%
2 oz Calista2 oz Calista Hops Pellet 3.8 Boil 10 min 4.98 33.3%
2 oz The Funk2 oz The Funk Hops Pellet 10 Aroma 0 min 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.98 gal (55.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.98 gal (7.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.54 gal (66.16 qt). Suggest reducing initial strike volume to 10.7 gal (42.8 qt) and adding 4.54 gal (18.16 qt) sparge/top-off. 15.24 61  
Strike water volume (equipment estimates 16.22 g | 64.9 qt) 15.24 61  
Mash volume with grains (equipment estimates 17.52 g | 70.1 qt) 16.54 66.2  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 13.98 g | 55.9 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 15.24 61
Equipment Profile Used: System Default
"The Lawnmower" American Light Lager beer recipe by Jon Podgorni. BIAB, ABV 4.53%, IBU 19.66, SRM 6.93, Fermentables: ( American - Pilsner, Nor’East Pale, American - Caramel / Crystal 20L, Flaked Corn, Flaked Rice, Flaked Wheat, Belgian - Cara 45L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Calista, The Funk)
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  • Last Updated: 2021-05-12 02:26 UTC