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Nilssons Humle

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 65% (brew house)
Source: thomanil
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday July 18th 2019

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

43.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	US - Munich Light (DE)1.2 kg Munich Light (DE)	36.8	6	33.3%
1.20 kg	US - Pale 2-Row (UK)1.2 kg Pale 2-Row (UK)	37.7	2	33.3%
1.20 kg	US - Rye (DE)1.2 kg Rye (DE)	37.7	3	33.3%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.65	Boil	60 min	31.42	10%
20 g	Citra (US)20 g Citra (US) Hops	Pellet	13.65	Boil	5 min	12.53	20%
30 g	Citra (US)30 g Citra (US) Hops	Pellet	13.65	Boil	0 min		30%
40 g	Citra40 g Citra Hops	Pellet	13.65	Dry Hop	7 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	31.42	50%
50 g	Citra (US) (Pellet) 50 g Citra (US) (Pellet) Hops	12.53	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Steeping	--	63 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 L	Whirlfloc Tablet		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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