Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020-01 Stout	American Stout	5 Gallons	1.064	1.013	6.65	40.24	41.37 °L	240	0
Author: CK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 6:42 AM Notes:
London Black	American Porter	5.5 Gallons	1.043	1.008	4.61	55.3	35.44 °L	240	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 6:00 PM Notes: Working this one out 4.4% ABV Target is 66 IBUs - sounds high for English styles. Needs to be all English malts. Considering HBC472 hops for a dry hop. AND you need nitro gas to add mouthfeel.
What's The Story Morning Glory Stout	American Stout	5.5 Gallons	1.073	1.012	8.1	18.51	46.31 °L	240	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 1/30/2024 6:20 PM Notes: Dry hop with 2.3 oz coffee beans
Brickwarmer Holiday Red	American Amber Ale	5 Gallons	1.06	1.014	6.05	51.86	16.5 °L	240	0
Author: mtnjim71 Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 4:03 PM Notes:
Pumpkin Stout	American Stout	1.25 Gallons	1.065	1.018	6.2	40.23	38.33 °L	240	0
Author: Kevin Peffley Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 6:55 PM Notes: The BruSho fermented this batch at 67°F for 7 days. I added Belgian Special B to give more coffee flavor. The 156°F mash temperature is intended to give this beer a sweeter taste for the holidays. BruShu uses Trader Joe’s Pumpkin Pie Spice.
Amber	American Amber Ale	17 Litres	1.049	1.009	5.22	55.91	12.48 °L	240	0
Author: Boil Size: 19.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 6:12 PM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.057	1.011	6.11	43.27	9.91 °L	240	0
Author: Magda Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 6:18 PM Notes:
Tanner Toussaint Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	240	0
Author: Tanner Toussaint Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/15/2021 7:16 PM Notes:
Robust American Porter	American Porter	2 Gallons	1.065	1.018	6.19	48.4	37.42 °L	240	1
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 1:47 AM Notes:
Volldampf	California Common	10 Litres	1.053	1.012	5.35	33.43	11.52 °L	240	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 68.4 g Creation Date: 4/23/2020 2:07 PM Notes:
SoftIPA	American IPA	21 Litres	1.056	1.02	4.84	36.41	6.05 °L	240	0
Author: riccardosantella@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:15 PM Notes:
Stout	Imperial Stout	30 Litres	1.079	1.02	7.8	0	50 °L	240	0
Author: Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:15 PM Notes:
Stout Imperial	Imperial Stout	15 Litres	1.111	1.028	10.97	55.73	50 °L	240	0
Author: ArmandoM74 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:07 PM Notes:
Leftovers Amber Ale	American Amber Ale	19 Litres	1.051	1.013	5.02	0	13.44 °L	240	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 8:36 AM Notes:
Awesome Recipe	American Stout	2.5 Gallons	1.058	1.015	5.58	37.02	26.35 °L	240	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 1:43 AM Notes:
Winter IPA	American IPA	6.5 Gallons	1.063	1.014	6.44	43.18	6.75 °L	240	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 12/2/2018 1:22 AM Notes: I will dry hop this batch on day four of primary fermenta
Little Cloud #1	American IPA	5 Gallons	1.056	1.014	5.59	64.37	6.87 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/9/2018 10:01 PM Notes: Yeast mix: 3.8g Nottingham, 04, 05
Session America IPA	American IPA	20 Litres	1.052	1.009	5.72	69.54	14.26 °L	240	0
Author: raphaelplopes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Açucar Priming Amount: 6 gra Creation Date: 9/6/2018 3:11 PM Notes: Fermentação 7 dias a 18°C Descanso Diacetil 4 dias a 21ºc Maturação 8 dias a 10 e 5 dias a 0ºc + Dry Hop
Giggios Tropical IPA	American IPA	10 Litres	1.051	1.013	5.07	54.77	10.98 °L	240	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:09 AM Notes:
Cranberry Rye Amber	American Amber Ale	5.5 Gallons	1.059	1.015	5.78	41.5	16.68 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 1:35 AM Notes:
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