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Mist IPA_v3

Name: Mist IPA_v3
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4 kg Maris Otter Pale; 0.5 kg Torrified Wheat; 0.5 kg Flaked Oats; 0.1 kg Carapils; 12 g Citra Hops; 12 g Galaxy Hops; 12 g Mosaic Hops; 10 g Citra Hops; 10 g Galaxy Hops; 10 g Mosaic Hops; 30 g Citra Hops; 30 g Galaxy Hops; 30 g Mosaic Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday January 22nd 2019

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

Finger lime IPA

by Back of the Passage Brewery

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 38

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

44.9

SRM (morey):

5.8

Mash pH

5.7

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	78.4%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	9.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.8%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	2%
5.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	17.71	7.7%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	15 min	11.38	7.7%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	15 min	9.98	7.7%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	1.71	6.4%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	2.21	6.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	1.94	6.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		19.2%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	3 days		19.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		19.2%
156 g / £ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 L		Strike	--	66 °C	60 min
13.8 L		Sparge	--	72 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA v1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	13	5	140	70	156
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	IBU	Bill %
52 g	Citra (Pellet) 52 g Citra (Pellet) Hops	19.42	33.3%
52 g	Galaxy (Pellet) 52 g Galaxy (Pellet) Hops	13.59	33.3%
52 g	Mosaic (Pellet) 52 g Mosaic (Pellet) Hops	11.92	33.3%
156 g / £ 0.00

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Mist IPA_v3

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