Mist IPA_v3 - Beer Recipe - Brewer's Friend

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Mist IPA_v3

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday January 22nd 2019
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1.055
1.010
6.0%
44.9
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2%
5.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil at 100 °C 60 min 17.71 7.7%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 11.38 7.7%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 9.98 7.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 1.71 6.4%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 2.21 6.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 1.94 6.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 19.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 19.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 19.2%
156 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 13 5 140 70 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike -- 66 °C 60 min
13.8 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 34.5
Mash volume with grains (equipment estimates 35.4 L) 37.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 20
Total: 34.5  
Equipment Profile Used: System Default
"Mist IPA_v3" American IPA beer recipe by nickwilsdon@hotmail.com. BIAB, ABV 5.97%, IBU 44.92, SRM 5.77, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats, Carapils) Hops: (Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-09-07 08:46 UTC