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Pommegran-wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Friday February 18th 2022

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

24.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	American - Pilsner3.75 lb Pilsner	37	1.8	46.3%
2.75 lb	American - White Wheat2.75 lb White Wheat	40	2.8	34%
0.80 lb	Flaked Wheat0.8 lb Flaked Wheat	34	2	9.9%
0.80 lb	Flaked Oats0.8 lb Flaked Oats	33	2.2	9.9%
8.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	3.5	Boil	60 min	21.4	75%
0.50 oz	47 Hops - Saaz0.5 oz Saaz Hops	Pellet	3.6	Boil	10 min	2.66	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Styrian Goldings (Pellet)	21.4	75%
0.50 oz	47 Hops - Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.66	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB	Strike	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
64 oz	pomegranite juice	Flavor	Secondary	--
0.10 oz	Coriander	Spice	Secondary	--
1 tsp	Orange Zest	Spice	Mash	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	92 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 92 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Crack coriander (2.8g) coarsely with mortar and pestle

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2022-02-28 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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