Megahertz IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Megahertz IPA

213 calories 23.4 g 12 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 liters (fermentor volume)
Pre Boil Size: 10.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12L)
Carbs: 23.4 g (Per 12L)
Created: Thursday July 28th 2022
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1.064
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg US - Pale 2-Row1.36 kg Pale 2-Row 37 1.8 80.5%
0.23 kg Gladfield - Vienna Malt0.23 kg Vienna Malt 37.4 3.45 13.6%
0.05 kg Bestmalz - BEST Caramel Aromatic0.05 kg BEST Caramel Aromatic 34.5 19 3%
0.05 kg Joe White - Caramalt0.05 kg Caramalt 34.5 21.17 3%
1.69 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.85 g Summit2.85 g Summit Hops Pellet 18.5 Boil 60 min 26.85 5.6%
5.67 g Azacca5.67 g Azacca Hops Pellet 15 Boil 15 min 21.49 11.1%
5.67 g Azacca5.67 g Azacca Hops Pellet 15 Boil 10 min 15.7 11.1%
8.50 g Mosaic8.5 g Mosaic Hops Pellet 12.5 Boil 5 min 10.79 16.6%
8.50 g Mosaic8.5 g Mosaic Hops Pellet 12.5 Boil 0 min 16.6%
19.90 g Mosaic19.9 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 39%
51.09 g / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Megahertz IPA" American IPA beer recipe by Brewer #379727. BIAB, ABV 6.04%, IBU 74.84, SRM 6.04, Fermentables: (Pale 2-Row, Vienna Malt, BEST Caramel Aromatic, Caramalt) Hops: (Summit, Azacca, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-28 00:08 UTC
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