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Stone 7th Anniversary Ale Clone

Name: Stone 7th Anniversary Ale Clone
Cook time: 90 min
Total time: 90 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 6.4 lb Pale 2-Row; 0.5 lb Caramel / Crystal 60L; 0.33 lb Victory; 0.5 oz Magnum Hops; 1.3 oz Ahtanum Hops

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Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.32 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday July 27th 2023

IPA of the 3 C’s

by Herm brews

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 67

Deschutes Fresh Squeezed

by Herm brews

OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 59

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

67.7

SRM (morey):

10.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 lb	US - Pale 2-Row6.4 lb Pale 2-Row	37	1.8	88.5%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6.9%
0.33 lb	American - Victory0.33 lb Victory	34	28	4.6%
7.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	90 min	57.92	27.8%
1.30 oz	Ahtanum1.3 oz Ahtanum Hops	Pellet	6	Whirlpool	15 min	9.74	72.2%
1.80 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Baking Soda	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

San Francsisco (Noe Valley) - Copy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-17 01:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	57.92	27.8%
1.30 oz	Ahtanum (Pellet)	9.74	72.2%
1.80 oz / $ 0.00

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Stone 7th Anniversary Ale Clone

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