|
Raspberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.41 |
17.01 |
6.12 °L
|
287 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 1:49 PM |
Notes: Peaches are frozen, added after 3 days.
|
|
|
Lord Tuftington's Porter X
|
English Porter
|
2 Gallons |
1.055 |
1.017 |
4.95 |
29.34 |
30.11 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 3:10 AM |
| Notes: |
|
|
Irish Stout 2024
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
38.34 |
45.25 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 1/22/2024 7:30 PM |
| Notes: |
|
|
Vienna Smash
|
English IPA
|
25.25 Litres |
1.044 |
1.008 |
4.68 |
51.27 |
5.34 °L
|
287 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2023 6:40 PM |
| Notes: |
|
|
July Helles 2.0
|
Munich Helles
|
5.5 Gallons |
1.04 |
1.007 |
4.34 |
19.2 |
4.17 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/22/2023 10:26 AM |
| Notes: |
|
|
BGoldenA CervaEasy
|
British Golden Ale
|
10 Litres |
1.041 |
1.009 |
4.18 |
29.15 |
5.03 °L
|
287 |
0 |
|
|
|
| Boil
Size: 13.05 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:42 PM |
| Notes: |
|
|
Highsider Oatmeal Stout - Pico
|
Irish Stout
|
1.33 Gallons |
1.043 |
1.012 |
4.03 |
28.58 |
38.47 °L
|
287 |
0 |
|
|
|
| Boil
Size: 1.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 6:45 PM |
| Notes: |
|
|
Teste André
|
Schwarzbier
|
20 Litres |
1.046 |
1.007 |
5.13 |
29.51 |
3.68 °L
|
287 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 78 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 12:35 AM |
| Notes: |
|
|
Pale Ale
|
British Golden Ale
|
19 Litres |
1.042 |
1.011 |
4.17 |
37.36 |
3.07 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 1:55 PM |
| Notes: |
|
|
Battery Bitter In A Bag
|
Strong Bitter
|
5 Gallons |
1.054 |
1.011 |
5.73 |
44.35 |
8.71 °L
|
287 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/11/2021 9:55 PM |
| Notes: |
|
|
Stellar (moon Man)
|
American Pale Ale
|
5 Gallons |
1.061 |
1.012 |
6.47 |
40.95 |
5.69 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:14 PM |
| Notes: |
|
|
Fields Of Wheat
|
Weissbier
|
21 Litres |
1.054 |
1.014 |
5.24 |
11.75 |
4.11 °L
|
287 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.8 bar |
Creation
Date: 3/26/2021 11:44 PM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
20 Litres |
1.049 |
1.015 |
4.5 |
23.56 |
13.91 °L
|
287 |
0 |
|
|
|
| Boil
Size: 32.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 2:24 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5 Litres |
1.041 |
1.007 |
4.44 |
22.55 |
2.93 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 5:12 PM |
| Notes: |
|
|
KerkerHefe
|
Weissbier
|
20 Litres |
1.049 |
1.012 |
4.91 |
10.66 |
3.46 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.3 bar |
Creation
Date: 7/4/2020 7:25 PM |
| Notes: |
|
|
Orange SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.61 |
40.75 |
3.81 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:45 PM |
| Notes: |
|
|
Primeira Breja ( Cream Ale )
|
Cream Ale
|
20 Litres |
1.049 |
1.009 |
5.16 |
8.2 |
3.37 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:46 AM |
| Notes: |
|
|
Dunkelweizen
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5 |
16.3 |
20.03 °L
|
287 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20.72 psi |
Creation
Date: 7/15/2019 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.049 |
1.012 |
4.86 |
0 |
6.65 °L
|
287 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 4:35 PM |
| Notes: |
|
|
Citra
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.97 |
33.93 |
8.79 °L
|
287 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:52 AM |
| Notes: |
|
|
|
|