Ponciana Beer Recipe | BIAB American IPA | Brewer's Friend
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Ponciana

200 calories 19.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sereno
No Chill: 60 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday August 15th 2018
1.065
1.015
6.5%
73.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 84%
0.25 kg Finland - Melanoid Malt0.25 kg Melanoid Malt 35 27 4.2%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 8.4%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 3.4%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 30.31 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 110 °C 15 min 22.58 27.8%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 13.33 44.4%
10 g Magnum10 g Magnum Hops Pellet 15 Whirlpool at 90 °C 0 min 7.14 11.1%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Ponciana" American IPA beer recipe by Sereno. BIAB, ABV 6.54%, IBU 73.37, SRM 7.26, Fermentables: (Pilsen, Melanoid Malt, Crystal Malt 50, Maltodextrin) Hops: (Magnum, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 19:37 UTC
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