Ponciana - Beer Recipe - Brewer's Friend

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Ponciana

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sereno
No Chill: 60 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday August 15th 2018
1.065
1.015
6.5%
73.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 84%
0.25 kg Finland - Melanoid Malt0.25 kg Melanoid Malt 35 27 4.2%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 8.4%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 3.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 30.31 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 110 °C 15 min 22.58 27.8%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 13.33 44.4%
10 g Magnum10 g Magnum Hops Pellet 15 Whirlpool at 90 °C 0 min 7.14 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35
Mash volume with grains (equipment estimates 39.4 L) 38.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Ponciana" American IPA beer recipe by Sereno. BIAB, ABV 6.54%, IBU 73.37, SRM 7.26, Fermentables: (Pilsen, Melanoid Malt, Crystal Malt 50, Maltodextrin) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 19:37 UTC