NEIPA Santo Antonio Beer Recipe | BIAB NEIPA | Brewer's Friend
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NEIPA Santo Antonio

154 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: NEIPA
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.67 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 57% (brew house)
Source: NEIPA
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday April 1st 2024
1.050
1.014
4.7%
22.6
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 22.62 21.4%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 21.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 21.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 35.7%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge 69 °C 69 °C 60 min
10 L Sparge 70 °C 69 °C 10 min
 
Yeast
Levtec - TeckBrew 10
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
-9 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Montreal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA Santo Antonio" NEIPA beer recipe by NEIPA. BIAB, ABV 4.67%, IBU 22.62, SRM 6.16, Fermentables: (Pale Ale, Flaked Oats) Hops: (Citra, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-02 04:33 UTC
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