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Christmas Cake Porter

218 calories 24.8 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe Donohue
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created Monday October 22nd 2018
1.070
1.021
6.49%
0
46.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 52.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 8.7%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 8.7%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 17.4%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 4.3%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 4.3%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) 38 275 4.3%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 50%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 0 min 50%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Raisins Flavor Secondary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Joe Donohue, Method: BIAB, Style: Brown Porter, ABV 6.49%, IBU 0, SRM 46.38, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Dry Malt Extract - Dark, Crystal 90L, Brown, Black Patent, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggles, Goldings) Other: (Raisins)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 20:32 UTC
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