Christmas Cake Porter - Beer Recipe - Brewer's Friend

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Christmas Cake Porter

218 calories 24.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe Donohue
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Monday October 22nd 2018
1.070
1.021
6.5%
0.0
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 52.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 8.7%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 8.7%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 17.4%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 4.3%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 4.3%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) 38 275 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 50%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 0 min 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Raisins Flavor Secondary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 14.5
Mash volume with grains (equipment estimates 29.4 L) 15.5
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 29 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 14.5  
Equipment Profile Used: System Default
"Christmas Cake Porter" Brown Porter beer recipe by Joe Donohue. BIAB, ABV 6.49%, IBU 0, SRM 46.38, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Dry Malt Extract - Dark, Crystal 90L, Brown, Black Patent, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggles, Goldings) Other: (Raisins)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 20:32 UTC