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Shilling Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday August 3rd 2021

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

16.4

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter	37	2.6	61.9%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	20.6%
0.25 kg	Briess - Caramel Malt - 60L0.25 kg Caramel Malt - 60L	35.4	60	5.2%
0.25 kg	Briess - Victory Malt0.25 kg Victory Malt	34.5	28	5.2%
0.15 kg	Gladfield - Dark Crystal Malt0.15 kg Dark Crystal Malt	35.4	96.45	3.1%
0.20 kg	Gladfield - Light Chocolate Malt0.2 kg Light Chocolate Malt	32.7	355	4.1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops		Pellet	4.5	Boil	60 min	16.37	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		16.37	100%
30 g / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-03 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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