Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19.06 g |
Magnum19.06 g Magnum Hops |
|
Pellet |
11.8 |
Boil
|
45 min |
26.05 |
50% |
|
19.06 g |
Saaz19.06 g Saaz Hops |
|
Pellet |
2.8 |
Whirlpool at 85 °C
|
20 min |
1.01 |
50% |
|
38.12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19.06 g |
Magnum (Pellet) 19.06 g Magnum (Pellet) Hops |
|
26.05 |
50% |
|
19.06 g |
Saaz (Pellet) 19.06 g Saaz (Pellet) Hops |
|
1.01 |
50% |
|
38.12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.8 L |
|
Steeping |
75 °C |
67 °C |
60 min |
|
10.2 L |
|
Sparge |
100 °C |
-- |
-- |
Yeast
|
Wyeast - Belgian Ardennes 3522
|
|
Amount:
|
1.06 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 29 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
|
Escarpment Labs - Brussels Brett
|
|
Amount:
|
1.06 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
22 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
|
Escarpment Labs - Brett D
|
|
Amount:
|
1.06 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
22 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
|
Escarpment Labs - St. Lucifer Belgian Ale
|
|
Amount:
|
1.06 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
Notes
Take 3 gallons for long term aging with brett. Do two 2 L batches to compare Ardennes to Lucifer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-06 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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