Brewer's Friend

Print

Aged Triple (Funkomorphosis)

223 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 45 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday July 2nd 2020
1.073
1.013
7.8%
27.1
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.98 kg Canadian - Pale 2-Row4.98 kg Pale 2-Row 36 1.75 87.2%
0.22 kg Aromatic Malt0.22 kg Aromatic Malt 35 20 3.6%
0.26 kg Munich - Light 10L0.26 kg Munich - Light 10L 33 10 4.2%
0.18 kg Cane Sugar0.18 kg Cane Sugar 46 0 5%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.06 g Magnum19.06 g Magnum Hops Pellet 11.8 Boil 45 min 26.05 50%
19.06 g Saaz19.06 g Saaz Hops Pellet 2.8 Whirlpool at 85 °C 20 min 1.01 50%
38.12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.12 g corriander Herb Whirlpool 0 min.
3.18 g Gypsum Water Agt Mash 0 min.
2.12 g Table Salt Water Agt Mash 0 min.
3.18 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1.06 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Escarpment Labs - Brussels Brett
Amount:
1.06 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Escarpment Labs - Brett D
Amount:
1.06 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Escarpment Labs - St. Lucifer Belgian Ale
Amount:
1.06 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Steeping 75 °C 67 °C 60 min
10.2 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Total strike volume 27.2
Mash volume with grains 30.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.4 L) 21
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.6 L) 18
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 17.9
Total: 27.2  
Equipment Profile Used: System Default
 
Notes

Take 3 gallons for long term aging with brett. Do two 2 L batches to compare Ardennes to Lucifer

Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-06 18:59 UTC