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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Jehle
Calories: 238 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)

Created: Monday February 19th 2024

SmoothHop Black IPA

by BeerMaverick

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 76

Firestone Walker Wookey Jack (Black Rye IPA) Clone

by TigerDave

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 84

Black Sunday

by raiderrob

OG: 1.079 FG: 1.012 ABV: 8.8% IBU: 85

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

90.2

SRM (morey):

30.0

Mash pH

5.4

Cost $

60.00

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Brew Log History

Target 65°F
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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.10 lb	United Kingdom - Maris Otter Pale1.1 lb Maris Otter Pale		38	3.75	7.4%
0.05 lb	Briess - Caramel Malt - 80L0.048 lb Caramel Malt - 80L		35	80	0.3%
0.03 lb	Briess - Organic Caramel Malt - 120L0.032 lb Organic Caramel Malt - 120L		32.2	120	0.2%
11.50 lb	Rahr - Standard 2-Row11.5 lb Standard 2-Row	$ 2.50 / lb $ 28.75	36.8	1.8	77%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L		35	80	3.3%
0.38 lb	Weyermann - Carafa Special Type III0.375 lb Carafa Special Type III		29.9	525	2.5%
0.38 lb	Simpsons - Chocolate Malt0.375 lb Chocolate Malt		31.7	444	2.5%
1 lb	US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition)	$ 5.50 / lb $ 5.50	42	0	6.7%
14.93 lbs / $ 34.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	$ 4.75 / oz $ 4.75	Pellet	16.1	Boil	60 min	54.7	16.7%
1 oz	Chinook1 oz Chinook Hops		Pellet	12.7	Boil	15 min	21.41	16.7%
1 oz	Centennial1 oz Centennial Hops		Pellet	7.9	Boil	10 min	9.73	16.7%
1 oz	Cascade1 oz Cascade Hops		Pellet	6.4	Boil	5 min	4.34	16.7%
1 oz	Centennial1 oz Centennial Hops		Pellet	7.9	Boil	0 min		16.7%
1 oz	Cascade1 oz Cascade Hops		Pellet	6.4	Dry Hop	Day 7		16.7%
6 oz / $ 4.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Summit (Pellet)	$ 4.75 / oz $ 4.75	54.7	16.7%
1 oz	Chinook (Pellet)		21.41	16.7%
2 oz	Centennial (Pellet)		9.73	33.4%
2 oz	Cascade (Pellet)		4.34	33.4%
6 oz / $ 4.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.97 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ascorbic Acid	Water Agt	Mash	1 hr.
2.20 g	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4.06 ml	Lactic acid	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	2 Each	Cost:	$ 10.50 / each $ 21.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

$ 21.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	75	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2024-02-20 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black IPA

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