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Florida Amber lager

Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 15oz)
Carbs: 10.6 g (Per 15oz)

Created: Monday November 11th 2019

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.3%

IBU (tinseth):

33.9

SRM (morey):

7.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	19.2%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	11.5%
10 lb	German - Vienna10 lb Vienna	37	4	38.5%
4 lb	Belgian - Biscuit4 lb Biscuit	35	23	15.4%
4 lb	German - Dark Munich4 lb Dark Munich	36	10	15.4%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	3.8	Boil	60 min	7.23	9.5%
1.50 oz	Tahoma1.5 oz Tahoma Hops	Pellet	6.9	Boil	60 min	13.13	9.5%
3.30 oz	Tahoma3.3 oz Tahoma Hops	Pellet	6.9	Boil	5 min	5.76	20.9%
6.50 oz	Crystal6.5 oz Crystal Hops	Pellet	3.8	Boil	5 min	6.25	41.1%
3 oz	Yakima Chief Hops - Simcoe DBL3 oz Simcoe DBL Hops	Debittered Leaf	2.2	Boil	5 min	1.52	19%
15.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Crystal (Pellet)	13.48	50.6%
4.80 oz	Tahoma (Pellet)	18.89	30.4%
3 oz	Yakima Chief Hops - Simcoe DBL (Debittered Leaf)	1.52	19%
15.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 gal		Infusion	--	149 °F	--

Other Ingredients

Amount	Name	Type	Use
5 tsp	Gypsum	Water Agt	Mash
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.25 tsp	Table Salt	Water Agt	Mash
1 tsp	Magnesium Chloride	Water Agt	Mash

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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