Collega de Wit Beer Recipe | BIAB Weissbier | Brewer's Friend
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Collega de Wit

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday January 4th 2019
1.053
1.013
5.2%
14.6
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 55.6%
1.30 kg American - White Wheat1.3 kg White Wheat 40 2.8 36.1%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 8.3%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 13.41 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 2 min 1.13 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L BIAB Temperature -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Spice Boil 5 min.
5 g Bitter Orange Peel Flavor Boil 5 min.
5 g Ginger Spice Boil 5 min.
2 g Lemon Peel Flavor Boil 5 min.
0.50 tbsp Yeast Nutrient Other Boil 10 min.
Priming
Method: Corn Sugar       Amount: 4 Oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 80 80 0
Target 5.2 pH
4g Gypsum
2.5g NaCl
50ml 10% Phosphoric Acid
Mash Chemistry and Brewing Water Calculator
"Collega de Wit" Weissbier beer recipe by Vincent Bras. BIAB, ABV 5.23%, IBU 14.55, SRM 5.25, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 10L) Hops: (Hallertau Mittelfruh) Other: (Coriander, Bitter Orange Peel, Ginger, Lemon Peel, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 11:58 UTC
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