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Pitch Black

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday November 27th 2018

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

27.4

EBC (ebcmorey):

73.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.60 kg	Crisp Malting - Maris Otter5.6 kg Maris Otter	38	7.84	75.3%
0.65 kg	Crisp Malting - Crystal Malt 1000.65 kg Crystal Malt 100	35	99.91	8.7%
0.48 kg	Bestmalz - Munich Dark0.48 kg Munich Dark	37	27.99	6.5%
0.31 kg	Crisp Malting - Chocolate Malt0.31 kg Chocolate Malt	35	1012.55	4.2%
0.24 kg	Thomas Fawcett - Black Malt0.24 kg Black Malt	33	1399.5	3.2%
0.16 kg	Thomas Fawcett - Pale Chocolate Malt0.16 kg Pale Chocolate Malt	33	598.92	2.2%
7.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Aurora17 g Aurora Hops	Pellet	8	Boil	60 min	12.79	29.8%
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	14.56	70.2%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Aurora (Pellet) 17 g Aurora (Pellet) Hops	12.79	29.8%
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	14.56	70.2%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	67 °C	60 min
10 L		Sparge	76 °C	77 °C	1 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium carbonate		Water Agt	Mash	1 hr.
5 g	Sodium carbonate		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 4 °C CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	1	6	13	0	44
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-17 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pitch Black

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