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Pitch Black

206 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday November 27th 2018
1.067
1.016
6.6%
27.4
73.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Crisp Malting - Maris Otter5.6 kg Maris Otter 38 7.84 75.3%
0.65 kg Crisp Malting - Crystal Malt 1000.65 kg Crystal Malt 100 35 99.91 8.7%
0.48 kg Bestmalz - Munich Dark0.48 kg Munich Dark 37 27.99 6.5%
0.31 kg Crisp Malting - Chocolate Malt0.31 kg Chocolate Malt 35 1012.55 4.2%
0.24 kg Thomas Fawcett - Black Malt0.24 kg Black Malt 33 1399.5 3.2%
0.16 kg Thomas Fawcett - Pale Chocolate Malt0.16 kg Pale Chocolate Malt 33 598.92 2.2%
7.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Aurora17 g Aurora Hops Pellet 8 Boil 60 min 12.79 29.8%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 15 min 14.56 70.2%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium carbonate Water Agt Mash 1 hr.
5 g Sodium carbonate Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 4 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 1 6 13 0 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
10 L Sparge 76 °C 77 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 36.8
Mash volume with grains (equipment estimates 42.7 L) 41.8
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Top off amount 1.5
Volume into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Pitch Black" English Porter beer recipe by Brewer #122269. BIAB, ABV 6.64%, IBU 27.35, SRM 73.85, Fermentables: (Maris Otter, Crystal Malt 100, Munich Dark, Chocolate Malt, Black Malt, Pale Chocolate Malt) Hops: (Aurora, Northern Brewer) Other: (Calcium carbonate, Sodium carbonate)
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  • Last Updated: 2020-08-17 16:56 UTC