View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Northbrew Session

Method: BIAB
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.6 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday June 29th 2020

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

62.5

SRM (morey):

7.7

Mash pH

n/a

Cost $

5.08

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Extra Pale Malt2.5 kg Extra Pale Malt	$ 1.10 / kg $ 2.75	33	1.8	90.9%
0.25 kg	Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L	$ 1.50 / kg $ 0.38	33.1	45	9.1%
2.75 kg / $ 3.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	$ 0.05 / g $ 0.52	Pellet	11	Boil	40 min	24.77	33.3%
5 g	El Dorado5 g El Dorado Hops	$ 0.05 / g $ 0.26	Pellet	15.7	Boil	40 min	17.67	16.7%
5 g	Citra5 g Citra Hops		Pellet	11	Boil	30 min	10.84	16.7%
5 g	El Dorado5 g El Dorado Hops		Leaf/Whole	15.7	Boil	10 min	6.64	16.7%
5 g	Citra5 g Citra Hops		Leaf/Whole	11	Boil	5 min	2.56	16.7%
30 g / $ 0.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 0.05 / g $ 0.77	35.61	50%
5 g	El Dorado (Pellet) 5 g El Dorado (Pellet) Hops	$ 0.05 / g $ 0.26	17.67	16.7%
5 g	El Dorado (Leaf/Whole) 5 g El Dorado (Leaf/Whole) Hops		6.64	16.7%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops		2.56	16.7%
30 g / $ 1.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Steeping	72 °C	65 °C	90 min
6 L			--	--	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	0.50 Each	Cost:	$ 2.35 / each $ 1.18
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 1.18 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.3 g Temp: 17 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-13 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!