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Brut Pounder

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Thursday December 27th 2018

Original Gravity:

1.056

Final Gravity:

1.001

ABV (standard):

7.1%

IBU (tinseth):

33.9

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	18.5%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	12.7	Boil	10 min	7.65	4.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	10 min	10.61	8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	15.6	8.7%
5 oz	Mandarina Bavaria5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	6 days		43.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	6 days		34.8%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	7.65	4.3%
6 oz	Mandarina Bavaria (Pellet)	10.61	52.2%
1 oz	Mosaic (Pellet)	15.6	8.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		34.8%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Infusion	--	149 °F	60 min
3.25 gal		Sparge	--	170 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
4 g SO4 4 g CaCl 2 g NaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-08 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brut Pounder

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