Brut Pounder
179 calories
9.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
7.65 |
4.3% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
10 min |
10.61 |
8.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
10 min |
15.6 |
8.7% |
5 oz |
Mandarina Bavaria5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
6 days |
|
43.5% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
34.8% |
11.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Infusion |
-- |
149 °F |
60 min |
3.25 gal |
|
Sparge |
-- |
170 °F |
60 min |
Target Water Profile
Light colored and hoppy
"Brut Pounder" American IPA beer recipe by GlassHalfFull. BIAB, ABV 7.14%, IBU 33.87, SRM 4.55, Fermentables: (Pale 2-Row, Vienna, Dry Malt Extract - Extra Light) Hops: (Idaho 7, Mandarina Bavaria, Mosaic, Citra)
View Count: 201
Brew Count: 1
Last Updated: 2019-01-08 15:20 UTC