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Brut Pounder

179 calories 9.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Thursday December 27th 2018
1.056
1.001
7.1%
33.9
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2.50 lb American - Vienna2.5 lb Vienna 35 4 18.5%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.7 Boil 10 min 7.65 4.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 10 min 10.61 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 15.6 8.7%
5 oz Mandarina Bavaria5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 43.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 6 days 34.8%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4 g SO4
4 g CaCl
2 g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 149 °F 60 min
3.25 gal Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.23 40.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Brut Pounder" American IPA beer recipe by GlassHalfFull. BIAB, ABV 7.14%, IBU 33.87, SRM 4.55, Fermentables: (Pale 2-Row, Vienna, Dry Malt Extract - Extra Light) Hops: (Idaho 7, Mandarina Bavaria, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 15:20 UTC