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Quarantine IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday August 8th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

68.8

SRM (morey):

11.5

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	15.4%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial (10 AA)1.5 oz Centennial (10 AA) Hops	Pellet	10	Boil	30 min	38.71	27.3%
0.50 oz	Magnum (15 AA)0.5 oz Magnum (15 AA) Hops	Pellet	15	Boil	30 min	19.35	9.1%
1 oz	Warrior (16 AA)1 oz Warrior (16 AA) Hops	Pellet	16	Boil	5 min	10.71	18.2%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	0 min		18.2%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	5 days		18.2%
0.50 oz	Perle (8.2 AA)0.5 oz Perle (8.2 AA) Hops	Pellet	8.2	Dry Hop	5 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (10 AA) (Pellet)	38.71	27.3%
0.50 oz	Magnum (15 AA) (Pellet)	19.35	9.1%
1 oz	Warrior (16 AA) (Pellet)	10.71	18.2%
2 oz	Amarillo (8.6 AA) (Pellet)	0	36.4%
0.50 oz	Perle (8.2 AA) (Pellet)		9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	152 °F	--
2 gal		Batch Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Citric acid		Water Agt	Mash	--
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.04 psi Temp: 41 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Otay Water 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quarantine IPA

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