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Blanc+Mosaic plain

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18.6 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday April 5th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

32.2

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Briess - DME Pilsen Light2.5 kg DME Pilsen Light		45	2	100%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	13.7	Boil	30 min	23.01	15.8%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	9.5	Boil	5 min	5.52	21.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.6	Boil	5 min	3.66	10.5%
5 g	Columbus5 g Columbus Hops	Pellet	13.7	Boil at 80 °C	0 min		5.3%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	9.5	Boil at 80 °C	0 min		26.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.6	Boil at 80 °C	0 min		21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	23.01	21.1%
45 g	Hallertau Blanc (Pellet) 45 g Hallertau Blanc (Pellet) Hops	5.52	47.4%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	3.66	31.6%
95 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Nakkerud

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2020-04-05 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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