Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
80% |
|
0.50 kg |
American - Chocolate0.5 kg American - Chocolate |
|
29 |
350 |
8% |
|
0.50 kg |
Red shed - Biscuit (18 ºL)0.5 kg Biscuit (18 ºL) |
|
35 |
18 |
8% |
|
0.25 kg |
New Zealand - Roast Barley0.25 kg Roast Barley |
|
32.7 |
736.04 |
4% |
|
6.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
16.4 |
First Wort
|
0 min |
40.62 |
41.7% |
|
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.83 |
58.3% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
40.62 |
41.7% |
|
28 g |
Fuggles (Pellet) 28 g Fuggles (Pellet) Hops |
|
2.83 |
58.3% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
No sparge |
Strike |
-- |
67 °C |
-- |
Target Water Profile
London (Porter, dark ales)
"House Porter v1" American Porter beer recipe by Jason Crichton. BIAB, ABV 6.46%, IBU 43.45, SRM 39.14, Fermentables: (United Kingdom - Maris Otter Pale, American - Chocolate, Biscuit (18 ºL), Roast Barley) Hops: (Magnum, Fuggles) Other: (Whirlfloc, Calcium Chloride (dihydrate), Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-27 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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