Skipping Rock Red Ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Skipping Rock Red Ale

188 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jtovermohle
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 17th 2021
1.057
1.014
5.7%
11.8
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 oz United Kingdom - Maris Otter Pale25 oz Maris Otter Pale 38 3.75 71.4%
8 oz Briess - Pilsen Malt 2-Row8 oz Pilsen Malt 2-Row 37 1.2 22.9%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 5.7%
35 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 11.79 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

30 minute mash/30 minute boil

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-14 05:50 UTC
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