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Black is Beautiful

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday August 24th 2020

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

28.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

39.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 lb	Flaked Oats1.2 lb Flaked Oats	$ 2.00 / lb $ 2.40	33	2.2	12.1%
0.70 lb	Proximity - Chocolate Malt0.7 lb Chocolate Malt	$ 2.52 / lb $ 1.76	32	350	7%
7 oz	Flaked Barley7 oz Flaked Barley	$ 2.00 / oz $ 14.00	32	2.2	4.4%
7 oz	American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L	$ 1.97 / lb $ 0.86	33	120	4.4%
7 oz	American - Roasted Barley7 oz Roasted Barley	$ 2.41 / lb $ 1.05	33	300	4.4%
7 oz	Proximity - Chocolate Rye7 oz Chocolate Rye	$ 2.12 / lb $ 0.93	34.5	225	4.4%
2.50 oz	American - Black Malt2.5 oz Black Malt	$ 1.69 / lb $ 0.26	28	500	1.6%
0.55 lb	Corn Sugar - Dextrose0.55 lb Corn Sugar - Dextrose	$ 2.59 / lb $ 1.42	42	0.5	5.5%
5.60 lb	US - Pale 2-Row5.6 lb Pale 2-Row	$ 1.80 / lb $ 10.08	37	1.8	56.2%
159.30 oz / $ 32.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	$ 3.51 / oz $ 1.76	Pellet	17	Boil	60 min	9.24	20%
1 oz	Cascade1 oz Cascade Hops	$ 2.30 / oz $ 2.30	Pellet	7	Boil	20 min	1.64	40%
1 oz	Cascade1 oz Cascade Hops	$ 2.30 / oz $ 2.30	Pellet	7	Boil	10 min	17.8	40%
2.50 oz / $ 6.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (Pellet)	$ 3.51 / oz $ 1.75	9.24	20%
2 oz	Cascade (Pellet)	$ 2.30 / oz $ 4.60	19.44	80%
2.50 oz / $ 6.35

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2020-08-24 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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