Plain Amber Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Plain Amber

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday September 24th 2022
1.049
1.013
4.7%
42.6
12.8
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 13%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Target0.3 oz Target Hops Pellet 11.6 Boil 60 min 11.11 18.8%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10.2 Boil 60 min 9.77 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Boil 30 min 12.52 31.3%
0.50 oz Target0.5 oz Target Hops Pellet 11.6 Boil 15 min 9.19 31.3%
1.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Plain Amber" American Amber Ale beer recipe by BruNomad. BIAB, ABV 4.67%, IBU 42.59, SRM 12.83, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Torrified Wheat) Hops: (Target, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-24 03:23 UTC
NEW Water Requirements:
Plain Amber
Equipment Profile Used

System Default

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Water Requirements:
Plain Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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