Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Styrian Goldings56 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
27.6 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
68 °C |
60 min |
Target Water Profile
Coquitlam
"Pale Mild Ale" Dark Mild beer recipe by Auximines. BIAB, ABV 3.54%, IBU 27.6, SRM 15.67, Fermentables: (Maris Otter Pale, Munich - Light 10L, CaraMunich I, Chocolate Rye) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-20 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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