Hef II Beer Recipe | BIAB Weissbier | Brewer's Friend
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Hef II

166 calories 13.1 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday January 18th 2020
1.051
1.007
5.8%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 46.8%
4.50 lb Briess - White Wheat Raw4.5 lb White Wheat Raw 34.5 2 42.1%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 4.7%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 4.7%
3 oz Briess - Brewers Corn Syrup3 oz Brewers Corn Syrup 40.9 1 1.8%
10.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Leaf/Whole 4.5 Boil 0 min 100%
1 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hef II" Weissbier beer recipe by Brewer #283039. BIAB, ABV 5.8%, IBU 0, SRM 4, Fermentables: (Brewers Malt 2-Row, White Wheat Raw, Munich Type I, DME Golden Light, Brewers Corn Syrup) Hops: (German Tettnang)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 02:17 UTC
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