Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American Pale Ale	50 Litres	1.047	1.012	4.64	8.66	7.51 °L	282	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 9:59 PM Notes:
Irish Stout HB	Irish Stout	18 Litres	1.046	1.01	4.65	26.85	38.26 °L	282	0
Author: Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 5:16 PM Notes:
Brett’s Pale Ale	American Pale Ale	11 Gallons	1.05	1.009	5.35	57.52	8.05 °L	282	0
Author: CastleBrooke Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2024 5:06 AM Notes:
Smooth Irish Red	Irish Red Ale	4.5 Gallons	1.048	1.012	4.75	21.9	14.27 °L	282	0
Author: Mr. Malt Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 4:12 PM Notes:
Sierra Madre 03302024	American Pale Ale	5.5 Gallons	1.054	1.01	5.83	122	6.22 °L	282	0
Author: TWS Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/1/2023 11:52 PM Notes: Upsized successful 12292019 recipe to get more beer quantity Adding 2 tsp gypsum, 1.5 tsp Calcium Chloride to RO Water I am using 60L in original recipe. Cascade added 2 oz at flame out instead of dry hopping. Using US-05 yeast
Irish Red Ruabeoir	Irish Red Ale	23 Litres	1.045	1.008	4.87	29.67	12.9 °L	282	0
Author: blu_afro Boil Size: 31.52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 137.8 g Creation Date: 3/21/2023 3:23 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.046	1.013	4.35	33.3	5.03 °L	282	0
Author: BB brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 5:56 PM Notes:
Cruise On Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.01	5.64	42.28	7.38 °L	282	0
Author: adri647 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 9:20 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.047	1.011	4.67	77.99	5.27 °L	282	0
Author: GuateHombrewers Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 6:23 PM Notes:
Citra/2 Row Smash	American Pale Ale	1 Gallons	1.057	1.014	5.58	48.79	3.82 °L	282	0
Author: Dylen Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 11:04 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.64	48.11	12.69 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2018 5:59 AM Notes:
Tiny Bottom Pale Ale	American Pale Ale	2.5 Gallons	1.049	1.012	4.89	39.94	8.32 °L	282	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/11/2020 2:30 PM Notes:
106 SIERRAS SUMMER SECRET	American Pale Ale	30 Litres	1.04	1.008	4.22	36.41	6.69 °L	282	0
Author: Boil Size: 32 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 10:03 AM Notes: started steep @ 93 fin at 90- 5 mins, nailed the OG
Awesome Recipe	American Amber Ale	18 Litres	1.046	1.011	4.52	0	11.48 °L	282	0
Author: Ahsal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.16 bar Creation Date: 9/21/2019 7:49 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.058	1.018	5.34	34.89	35.04 °L	282	0
Author: Mendoza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 8:13 PM Notes:
Berlin Golden Ale	Blonde Ale	5 Gallons	1.046	1.008	5.02	15.97	5.98 °L	282	1
Author: tlindemier Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:11 PM Notes:
BER-APA Smash	Blonde Ale	21 Litres	1.049	1.009	5.27	23.98	5.53 °L	282	0
Author: Cotybarba Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 3:08 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.058	1.014	5.7	59.08	3.7 °L	282	0
Author: Franzz Beer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 2:00 PM Notes:
2nd Ascension	American Pale Ale	3 Gallons	1.067	1.013	7.13	62.65	7.6 °L	282	1
Author: Dirtlamb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 2 oz Creation Date: 8/5/2018 9:09 PM Notes:
American Pale Ale II	American Pale Ale	5.5 Gallons	1.056	1.01	6.01	56.4	10.48 °L	282	0
Author: jfont Boil Size: 8.84 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:33 PM Notes:
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