|
IPA
|
American Pale Ale
|
50 Litres |
1.047 |
1.012 |
4.64 |
8.66 |
7.51 °L
|
282 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 9:59 PM |
| Notes: |
|
|
Irish Stout HB
|
Irish Stout
|
18 Litres |
1.046 |
1.01 |
4.65 |
26.85 |
38.26 °L
|
282 |
0 |
|
|
|
| Boil
Size: 24.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 5:16 PM |
| Notes: |
|
|
Brett’s Pale Ale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.009 |
5.35 |
57.52 |
8.05 °L
|
282 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:06 AM |
| Notes: |
|
|
Smooth Irish Red
|
Irish Red Ale
|
4.5 Gallons |
1.048 |
1.012 |
4.75 |
21.9 |
14.27 °L
|
282 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 4:12 PM |
| Notes: |
|
|
Sierra Madre 03302024
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
122 |
6.22 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/1/2023 11:52 PM |
Notes: Upsized successful 12292019 recipe to get more beer quantity
Adding 2 tsp gypsum, 1.5 tsp Calcium Chloride to RO Water
I am using 60L in original recipe.
Cascade added 2 oz at flame out instead of dry hopping.
Using US-05 yeast |
|
|
Irish Red Ruabeoir
|
Irish Red Ale
|
23 Litres |
1.045 |
1.008 |
4.87 |
29.67 |
12.9 °L
|
282 |
0 |
|
|
|
| Boil
Size: 31.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 137.8 g |
Creation
Date: 3/21/2023 3:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.35 |
33.3 |
5.03 °L
|
282 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 5:56 PM |
| Notes: |
|
|
Cruise On Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.64 |
42.28 |
7.38 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 9:20 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.67 |
77.99 |
5.27 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 6:23 PM |
| Notes: |
|
|
Citra/2 Row Smash
|
American Pale Ale
|
1 Gallons |
1.057 |
1.014 |
5.58 |
48.79 |
3.82 °L
|
282 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 11:04 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
48.11 |
12.69 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2018 5:59 AM |
| Notes: |
|
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.012 |
4.89 |
39.94 |
8.32 °L
|
282 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 4/11/2020 2:30 PM |
| Notes: |
|
|
106 SIERRAS SUMMER SECRET
|
American Pale Ale
|
30 Litres |
1.04 |
1.008 |
4.22 |
36.41 |
6.69 °L
|
282 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 10:03 AM |
| Notes: started steep @ 93 fin at 90- 5 mins, nailed the OG |
|
|
Awesome Recipe
|
American Amber Ale
|
18 Litres |
1.046 |
1.011 |
4.52 |
0 |
11.48 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.16 bar |
Creation
Date: 9/21/2019 7:49 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.018 |
5.34 |
34.89 |
35.04 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 8:13 PM |
| Notes: |
|
|
Berlin Golden Ale
|
Blonde Ale
|
5 Gallons |
1.046 |
1.008 |
5.02 |
15.97 |
5.98 °L
|
282 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 10:11 PM |
| Notes: |
|
|
BER-APA Smash
|
Blonde Ale
|
21 Litres |
1.049 |
1.009 |
5.27 |
23.98 |
5.53 °L
|
282 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.058 |
1.014 |
5.7 |
59.08 |
3.7 °L
|
282 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 2:00 PM |
| Notes: |
|
|
2nd Ascension
|
American Pale Ale
|
3 Gallons |
1.067 |
1.013 |
7.13 |
62.65 |
7.6 °L
|
282 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 2 oz |
Creation
Date: 8/5/2018 9:09 PM |
| Notes: |
|
|
American Pale Ale II
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
56.4 |
10.48 °L
|
282 |
0 |
|
|
|
| Boil
Size: 8.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 4:33 PM |
| Notes: |
|
|
|
|