Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Columbus2.5 oz Columbus Hops |
|
Pellet |
14.6 |
Boil
|
5 min |
26.86 |
71.4% |
|
1 oz |
Simcoe LupuLN21 oz Simcoe LupuLN2 Hops |
|
Lupulin Pellet |
23 |
Boil
|
5 min |
16.93 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Columbus (Pellet) 2.4999999942814 oz Columbus (Pellet) Hops |
|
26.86 |
71.4% |
|
1 oz |
Simcoe LupuLN2 (Lupulin Pellet) 0.99999999771257 oz Simcoe LupuLN2 (Lupulin Pellet) Hops |
|
16.93 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Target Water Profile
userwaterprofile-2938
Notes
Temp probe is quite low. Next time do 75C for 160ish strike temp, maybe higher. Mashed for 1:15 ish, but I fear I may have done a protein rest for nearly half of it. Last half was 145+
Boil was easy, hops at 5min. Chilling was under a half hour, but got distracted by family. OG not measured, but Boil gravity was about as listed above, and boil off was about a gallon. Will manually recirculate and control temp better. Will also consider a hotter, more controlled sparge.
Pitched 1 pack of Hornindal, wihout starter, at about 80F into fermentasurus.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-23 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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