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Schwarz

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.38 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Tuesday March 12th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

24.8

SRM (morey):

21.6

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 54°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.36 lb	Mecca Grade - Pelton13.36 lb Pelton	$ 0.00 / lb $ 0.00	36	2	62.3%
4.24 lb	Briess - US - Bonlander Munich Malt 10L4.24 lb US - Bonlander Munich Malt 10L		36	10	19.8%
2.21 lb	Briess - Carapils Malt2.21 lb Carapils Malt		34.5	1.5	10.3%
0.93 lb	Crisp Malting - Pale Chocolate0.93 lb Pale Chocolate		32.7	220	4.3%
0.70 lb	Viking - Roasted Barley0.7 lb Roasted Barley	$ 0.00 / lb $ 0.00	32.7	340	3.3%
21.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Artisan - Hallertau Mittelfruh38 g Hallertau Mittelfruh Hops	Pellet	4	First Wort	0 min	10.07	38.8%
60 g	GR Saphir60 g GR Saphir Hops	Pellet	3.7	First Wort	0 min	14.7	61.2%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Artisan - Hallertau Mittelfruh (Pellet)	10.07	38.8%
60 g	GR Saphir (Pellet) 60 g GR Saphir (Pellet) Hops	14.7	61.2%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.61 gal	Mash In	Strike	156 °F	154 °F	60 min
		Temperature	154 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5.27 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Potassium Metabisulfite	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	--

Yeast

CellarScience - German

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 753 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.62 psi Temp: 38 °F CO₂ Level: 2.44 Volumes

Target Water Profile

CA Common

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	0	50	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-12 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Schwarz

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