|
Fresh Pressed IPa
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.74 |
55.52 |
10.29 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/1/2020 1:00 PM |
| Notes: |
|
|
Hoptuin Session IPA - Mad Brewlads
|
Specialty IPA: White IPA
|
20 Litres |
1.051 |
1.011 |
5.19 |
36.89 |
2.71 °L
|
281 |
0 |
|
|
|
| Boil
Size: 24.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 12:30 PM |
| Notes: |
|
|
Kristen’s Witty Witbier
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
10.76 |
3.48 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2024 2:18 AM |
| Notes: Used 2 oz tangerine skins that were from old dried out fruit. I ground the coriander seeds in a spice grinder. |
|
|
Aurora Polaris
|
American IPA
|
23 Litres |
1.061 |
1.009 |
6.89 |
48.08 |
3.72 °L
|
281 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/15/2024 1:15 PM |
Notes: Starter:
1.7 liters, SG: 1060, DME: 270 g |
|
|
Christmas In Ju-Rye
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.084 |
1.016 |
8.98 |
40.51 |
8.23 °L
|
281 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 1:51 AM |
| Notes: Juniper and rye - the perfect combination for summer. Azacca and newcomer McKenzie are the hop backbone for this IPA. Aromatic notes of juniper and citrus compliment the rye bitterness on the palate. |
|
|
Streike-Pale
|
Belgian Pale Ale
|
21 Litres |
1.04 |
1.003 |
4.91 |
34.19 |
4.36 °L
|
281 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:19 PM |
| Notes: |
|
|
Mount Sipa
|
American IPA
|
24 Litres |
1.058 |
1.016 |
5.55 |
44.76 |
5.04 °L
|
281 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 3:54 PM |
| Notes: |
|
|
SEGA IPA
|
American IPA
|
30 Litres |
1.043 |
1.01 |
4.4 |
33.11 |
11.6 °L
|
281 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 5/13/2021 1:50 AM |
| Notes: |
|
|
BES II
|
American IPA
|
4.5 Gallons |
1.065 |
1.016 |
6.4 |
62.61 |
10 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:32 PM |
| Notes: |
|
|
Centennial SMaSH
|
American IPA
|
10 Litres |
1.04 |
1.008 |
4.25 |
46.01 |
4.88 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:03 PM |
| Notes: |
|
|
BM20L IPA Test
|
American IPA
|
21 Litres |
1.052 |
1.012 |
5.26 |
55.37 |
5.3 °L
|
281 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:13 PM |
| Notes: |
|
|
Nodle Saison
|
Saison
|
25 Litres |
1.049 |
1.006 |
5.67 |
19.89 |
6.63 °L
|
281 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 2:31 PM |
| Notes: |
|
|
Session IPA Oaked
|
American IPA
|
1.5 Gallons |
1.047 |
1.012 |
4.58 |
60.02 |
4.95 °L
|
281 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 7/12/2020 11:55 PM |
| Notes: Brewed 21/07/2020 OG 1.044. FG 1.006 added more oak day before bottling as flavor wasnt there. |
|
|
IPA
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.79 |
128.59 |
5.11 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:20 PM |
| Notes: |
|
|
Fall Red IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.7 |
88.81 |
20.16 °L
|
281 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/27/2020 10:42 PM |
| Notes: |
|
|
2020 IPA
|
American IPA
|
6.5 Gallons |
1.069 |
1.018 |
6.73 |
59.56 |
5.42 °L
|
281 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/8/2020 3:28 PM |
| Notes: |
|
|
Friendly Frenchy 42L
|
Saison
|
42 Litres |
1.043 |
1.003 |
5.2 |
13.44 |
3.4 °L
|
281 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:03 AM |
Notes: My go to session saison base.
Normally done with tettnang hops to reach 16IBU. |
|
|
Vanilla Coffee Imperial Stout
|
Imperial Stout
|
3.25 Gallons |
1.096 |
1.022 |
9.78 |
72.85 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 110 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 5:49 PM |
Notes: Brew 11/11
Keg 12/2 |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.07 |
41.55 |
7.63 °L
|
281 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 9:33 PM |
| Notes: |
|
|
WHIPPA 3 GALLON
|
American IPA
|
3 Gallons |
1.064 |
1.012 |
6.78 |
59.98 |
8.16 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 1:55 PM |
| Notes: |
|
|
|
|