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Otterspocket lighter

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday September 17th 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

43.8

SRM (morey):

14.0

Mash pH

n/a

Cost $

17.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale	$ 2.00 / kg $ 10.60	38	3.75	81.5%
0.70 kg	United Kingdom - Crystal 60L0.7 kg Crystal 60L		34	60	10.8%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat		36	2	7.7%
6.50 kg / $ 10.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.02 / g $ 0.60	Pellet	5	Boil	50 min	18.65	27.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	$ 0.05 / g $ 1.50	Leaf/Whole	5.5	Boil	50 min	18.65	27.3%
25 g	Styrian Goldings25 g Styrian Goldings Hops	$ 0.05 / g $ 1.25	Leaf/Whole	5.5	Boil	5 min	3.26	22.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	$ 0.02 / g $ 0.50	Pellet	5	Boil	5 min	3.26	22.7%
110 g / $ 3.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops	$ 0.02 / g $ 1.10	21.91	50%
55 g	Styrian Goldings (Leaf/Whole)	$ 0.05 / g $ 2.75	21.91	50%
110 g / $ 3.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	STRIKE WATER	Strike	73 °C	73 °C	--
20 L	60MIN MASH	Steeping	68 °C	68 °C	60 min
9.5 L		Top Off	68 °C	68 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 2.55 / each $ 2.55
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 2.55 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-22 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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