Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kristens Calendar Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.01	5.09	29.36	4.06 °L	288	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 10/21/2020 6:29 PM Notes: Add the "Other" lactic addition after adding the 1500ml lacto starter. Really need to try to keep temp around 35+ C during the souring process.
Christmas	Winter Seasonal Beer	5.5 Gallons	1.065	1.016	6.46	26.06	32.95 °L	288	0
Author: collingsschedule@gmail.com Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 11:06 PM Notes:
060824 Lemon Lime Gose	Gose	5.5 Gallons	1.043	1.011	4.21	0	3.37 °L	288	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 6:54 PM Notes:
Belgian Triple	Belgian Tripel	3 Gallons	1.084	1.013	9.32	34.02	6.35 °L	288	0
Author: Benman Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 11:55 PM Notes: Ferment by pitching at 65 F (16 C) letting free rise no higher than 75 F (24 C). Let free fall to condition in a keg or fermenter for another week or so before packaging https://www.youtube.com/watch?v=hv-IWFXojzI
Hill City Homebrew Belgian IPA Contst	Specialty IPA: Belgian IPA	5 Gallons	1.057	1.008	6.41	130.31	5.05 °L	288	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 10:37 AM Notes: AHA Summer Cloud Belgian IPA Award Winning Recipe Tom Beach
Wit Wedding	Witbier	6 Gallons	1.052	1.013	5.11	19.92	3.97 °L	288	1
Author: seanshaw Boil Size: 6.98 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 7:33 PM Notes:
Belgian Golden Strong (30 Litres)	Belgian Golden Strong Ale	30 Litres	1.077	1.017	7.81	26.58	3.72 °L	288	0
Author: richbembo Boil Size: 38.7 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 6:26 PM Notes:
FP_24112021_D	Belgian Blond Ale	19.76 Litres	1.06	1.017	5.7	24.58	4.72 °L	288	0
Author: La Beer Fabrique Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:21 AM Notes:
NEIPA Pils	Specialty IPA: New England IPA	25 Litres	1.052	1.011	5.4	54.7	4.09 °L	288	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 4:27 PM Notes:
Sex Wax IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	5.97	76.2	4.63 °L	288	0
Author: Trafamadorian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/21/2021 6:13 PM Notes: Hazy IPA inspired by Mr. Zogg's Sex Wax (Surf Wax) - Primarily coconut with some extra tropical flavors along with bees wax/honey and cream - Sabro for coconut and tropical -Ekuanot for extra tropical - Coconut extract for coconut dominance - honeycomb for beeswax - Thoughts of lactose for "creaminess" (undecided) 7.65 starting water volume target - Add (boiled) honeycomb into secondary fermenter after racking. - After 2-3 days of secondary fermentation following the addition of the honeycomb, add dry hops of 3-5 days. - Add coconut extract into keg - amount TBD through experimentation
Spookley Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.06	1.013	6.18	17.35	11.34 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 9:39 PM Notes:
Dubbel	Belgian Dubbel	5.25 Gallons	1.07	1.01	7.86	26.19	13.55 °L	288	1
Author: MrSmith Boil Size: 6.75 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 8/25/2020 1:47 PM Notes:
Tripel	Belgian Tripel	8 Litres	1.074	1.008	8.65	29.66	4.49 °L	288	1
Author: szabpeti Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.8 g Creation Date: 5/14/2020 9:41 PM Notes:
Spicy Saison	Saison	3.8 Litres	1.057	1.011	5.98	18.14	4.38 °L	288	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:22 AM Notes:
Hoppy Session Stout - Experimental	Experimental Beer	6 Litres	1.05	1.014	4.69	87.87	31.87 °L	288	1
Author: Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36 g Creation Date: 4/13/2020 12:18 PM Notes:
Brett IPA	Specialty IPA: New England IPA	4.25 Gallons	1.063	1.006	7.41	61.47	5.31 °L	288	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 12:55 PM Notes:
3e Essai NEIPA	Specialty IPA: New England IPA	10.5 Litres	1.063	1.016	6.1	74.98	5.54 °L	288	1
Author: windex Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 10:20 PM Notes:
Extract Neipa	Specialty IPA: New England IPA	21 Litres	1.072	1.018	7.07	0	7.31 °L	288	0
Author: fjbrittain Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 3:30 PM Notes:
McAnn Belgian Hoppy Ale	Belgian Pale Ale	18 Litres	1.062	1.009	6.87	52.37	12.79 °L	288	0
Author: McAnn Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:18 PM Notes:
Blackberry SO(ak)ur	Witbier	5.5 Gallons	1.05	1.01	5.24	17.48	3.78 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:50 AM Notes:
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