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NEIPA pils

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Luggi
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday July 30th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

54.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	69%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	10.3%
0.75 kg	United Kingdom - Oat Malt0.75 kg Oat Malt	28	2	10.3%
0.75 kg	Bestmalz - BEST Chit Malt0.75 kg BEST Chit Malt	23	1.4	10.3%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	14.5	Boil	10 min	16.81	7.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	14.49	7.5%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Whirlpool at 85 °C	0 min	6.82	12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	0 min	7.75	12.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	0 min	8.84	12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		7.5%
30 g	Yakima Chief Hops - Mosaic30 g Mosaic Hops	Pellet	12.25	Dry Hop	7 days		7.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		6.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		10%
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	Pellet	12.25	Dry Hop	3 days		10%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		6.3%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	16.81	7.5%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	22.24	20%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	6.82	12.5%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	8.84	25.1%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0	17.5%
70 g	Yakima Chief Hops - Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	0	17.5%
400 g / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2021-07-31 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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