|
Voss NEIPA V1
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
26.51 |
6.74 °L
|
288 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 6:02 PM |
| Notes: |
|
|
Porter W/ Molassas
|
American Porter
|
2 Gallons |
1.055 |
1.018 |
4.83 |
37.73 |
36.8 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 3:13 AM |
| Notes: |
|
|
Hill City Homebrew Belgian IPA Contst
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.057 |
1.008 |
6.41 |
130.31 |
5.05 °L
|
288 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 10:37 AM |
Notes: AHA Summer Cloud Belgian IPA Award Winning Recipe
Tom Beach |
|
|
Wit Wedding
|
Witbier
|
6 Gallons |
1.052 |
1.013 |
5.11 |
19.92 |
3.97 °L
|
288 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 7:33 PM |
| Notes: |
|
|
IPA Do Retorno
|
American IPA
|
17 Litres |
1.055 |
1.014 |
5.3 |
42.33 |
5.57 °L
|
288 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 1:23 PM |
| Notes: |
|
|
P.S. I Love Porter
|
American Porter
|
11.36 Litres |
1.06 |
1.017 |
5.58 |
5.85 |
40.56 °L
|
288 |
4 |
|
|
|
| Boil
Size: 14.9051 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 9:41 PM |
| Notes: |
|
|
FP_24112021_D
|
Belgian Blond Ale
|
19.76 Litres |
1.06 |
1.017 |
5.7 |
24.58 |
4.72 °L
|
288 |
0 |
|
|
|
| Boil
Size: 24.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 10:21 AM |
| Notes: |
|
|
PORTER AMERICANA
|
American Porter
|
20 Litres |
1.061 |
1.012 |
6.41 |
6.35 |
19.62 °L
|
288 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:01 AM |
| Notes: |
|
|
Wet Wired/Dripping Soaking
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
21.9 |
4.97 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/14/2021 8:26 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.69 |
26.32 |
19.87 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:04 PM |
| Notes: |
|
|
Christmas Hops
|
American IPA
|
6 Gallons |
1.056 |
1.009 |
6.14 |
61.77 |
3.91 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 1:32 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.43 |
60.26 |
8.08 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 5:39 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.89 |
43.44 |
6.06 °L
|
288 |
1 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/18/2020 2:29 PM |
Notes: The American Homebrewer Association’s Big Brew 2020
Modified for ingredients on hand |
|
|
Silky Way
|
American Stout
|
35 Litres |
1.066 |
1.017 |
6.52 |
37.49 |
35.68 °L
|
288 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:39 PM |
| Notes: |
|
|
Fort Langtry
|
American IPA
|
2.75 Gallons |
1.051 |
1.012 |
5.16 |
32.4 |
5.84 °L
|
288 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:35 PM |
| Notes: |
|
|
McAnn Belgian Hoppy Ale
|
Belgian Pale Ale
|
18 Litres |
1.062 |
1.009 |
6.87 |
52.37 |
12.79 °L
|
288 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 1:18 PM |
| Notes: |
|
|
WHIPPA 3 GALLON
|
American IPA
|
3 Gallons |
1.064 |
1.012 |
6.78 |
59.98 |
8.16 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 1:55 PM |
| Notes: |
|
|
McAnns No41 - Session IPA
|
California Common
|
20 Litres |
1.04 |
1.01 |
3.97 |
37.61 |
10.51 °L
|
288 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:06 PM |
| Notes: |
|
|
Blackberry SO(ak)ur
|
Witbier
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
17.48 |
3.78 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:50 AM |
| Notes: |
|
|
Citra Something
|
American IPA
|
16 Gallons |
1.073 |
1.018 |
7.23 |
52.93 |
7.05 °L
|
288 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:12 PM |
| Notes: |
|
|
|
|