Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bag End Black	No Profile Selected	3.5 Gallons	1.047	1.009	5.01	20.07	39.59 °L	289	0
Author: Maekju Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 4/10/2020 5:38 AM Notes:
Wheat You Were Here	No Profile Selected	1 Gallons	1.053	1.009	5.73	30.3	3.59 °L	289	0
Author: Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 1:14 AM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.051	1.013	4.95	0	5.64 °L	289	0
Author: Wavingdaisey Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:15 AM Notes:
Mild Ale	No Profile Selected	10 Litres	1.046	1.01	4.67	14.66	7.58 °L	289	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 9:57 AM Notes:
Shifty Session	No Profile Selected	23 Litres	1.068	1.017	6.74	14.15	9.55 °L	289	0
Author: KiwiJim Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 11:41 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.058	1.014	5.66	40.1	8.88 °L	289	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 3:06 PM Notes:
Tannenbaumn	No Profile Selected	5.5 Gallons	1.048	1.013	4.65	0	16.17 °L	289	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 12:50 PM Notes:
Chinook/Jarrylo IPA	No Profile Selected	23 Litres	1.051	1.008	5.58	69.82	7.09 °L	289	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 9:11 AM Notes:
Panos 2	No Profile Selected	15 Litres	1.066	1.017	6.4	64.65	6.51 °L	289	0
Author: Pan The One Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 9:28 PM Notes:
Vanilla Cream Ale	No Profile Selected	2.5 Gallons	1.044	1.012	4.22	0	4 °L	289	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 3:41 AM Notes:
WORKING SPELT RECIPE - 10.15.21	No Profile Selected	6.25 Gallons	1.081	1.02	8.11	73.2	5.31 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 7:48 PM Notes: Brew Day: 1/1/22 Yeast Starter: 12/30/21 Imperial a24 - dryhop Starter Size: 0.90L or 900ml or 4.227cups DME Required: 3.0 oz, 86.3 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.52 Ending Cell Count: 239 billion cells Resulting Pitch Rate: 0.52M cells / mL / °P Starter meets desired pitching rate! Pitch yeast @ 67f after whirlpool Mash Schedule (Single Infusion, BIAB no sparge) Strike grains with 8.9 gal of water at 164.0 °F. Mash at 154 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort. CHECK THIS BEFORE DOING IT ↓ Gypsum: 6.0 g ~1.5 tsp ↓ Epsom Salt: 1.45 g ~0.32 tsp ↓ Canning/Other Salt: 5.5 g ~0.92 tsp ↓ Calcium Chloride (dihydrate): 7.0 g ~2.06 tsp Water Chemistry - Ion Levels Ca+2 - 116 Mg+2 - 5 SO4-2 - 138 Na+ - 76 Cl- - 236 Post Boil Hydrometer Reading - 1.085 = 67% Brewhouse Efficiency First Dry hop was on 1/11/22: 9 days into fermentation after dropping temperature to 50f and letting it rise to 56-58f No Second Dry hop. Dry hopped all in first go round. Kegged on 1/14/22. Dry hop was in contact with beer for 3 days.
Christmas	Winter Seasonal Beer	5.5 Gallons	1.065	1.016	6.46	26.06	32.95 °L	288	0
Author: collingsschedule@gmail.com Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 11:06 PM Notes:
Extract Neipa	Specialty IPA: New England IPA	21 Litres	1.072	1.018	7.07	0	7.31 °L	288	0
Author: fjbrittain Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 3:30 PM Notes:
Cat Drool IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.72	0	4.94 °L	288	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 3:30 AM Notes:
SB Hazy	Specialty IPA: New England IPA	4.5 Litres	1.068	1.017	6.7	11.13	5.82 °L	288	0
Author: Martin Montgomery Boil Size: 10.18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 6:13 AM Notes:
NEIPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.019	6.31	38.4	4.61 °L	288	0
Author: GuavaMaster Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 12:36 AM Notes:
HOPS N WHEAT! V2	Specialty IPA: New England IPA	12 Litres	1.046	1.015	4.03	26.9	5.54 °L	288	1
Author: Abbey Road Brewing Boil Size: 14.95 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 11:19 AM Notes:
Sex Wax IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	5.97	76.2	4.63 °L	288	0
Author: Trafamadorian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/21/2021 6:13 PM Notes: Hazy IPA inspired by Mr. Zogg's Sex Wax (Surf Wax) - Primarily coconut with some extra tropical flavors along with bees wax/honey and cream - Sabro for coconut and tropical -Ekuanot for extra tropical - Coconut extract for coconut dominance - honeycomb for beeswax - Thoughts of lactose for "creaminess" (undecided) 7.65 starting water volume target - Add (boiled) honeycomb into secondary fermenter after racking. - After 2-3 days of secondary fermentation following the addition of the honeycomb, add dry hops of 3-5 days. - Add coconut extract into keg - amount TBD through experimentation
Brett IPA	Specialty IPA: New England IPA	4.25 Gallons	1.063	1.006	7.41	61.47	5.31 °L	288	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 12:55 PM Notes:
3e Essai NEIPA	Specialty IPA: New England IPA	10.5 Litres	1.063	1.016	6.1	74.98	5.54 °L	288	1
Author: windex Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 10:20 PM Notes:
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