Bag End Black Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Bag End Black

154 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday April 10th 2020
1.047
1.009
5.0%
20.1
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 19.5%
8 oz Belgian - De-Bittered Black8 oz De-Bittered Black 34 566 9.8%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 9.8%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 58.5%
2 oz Brown Sugar2 oz Brown Sugar 45 15 2.4%
82 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 17.67 66.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 2.4 33.3%
0.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bag End Black" No Profile Selected beer recipe by Maekju. BIAB, ABV 5.01%, IBU 20.07, SRM 39.59, Fermentables: (Brewers Malt 2-Row, De-Bittered Black, Dark Crystal 80L, Liquid Malt Extract - Dark, Brown Sugar) Hops: (Northern Brewer, Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 02:29 UTC
Discussion about this recipe:
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Maekju 05/31/2020 at 08:37pm
4 of 5

Dark and bitter. Mouth feel is a bit light; intend to bottle with brown sugar next time. Malt yield feels a bit lower than usual.


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