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panos 2

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday March 25th 2021

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

64.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	US - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	70%
0.50 kg	Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt	34	14	10%
0.50 kg	Crisp Malting - Wheat Malt0.5 kg Wheat Malt	38.87	2	10%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	21.17	10.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	10 min	27.43	10.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	16.04	7.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		8.9%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		8.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		8.9%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	1 days		7.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	1 days		7.1%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	1 days		7.1%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	21.17	35.6%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	27.43	35.6%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	16.04	21.3%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		7.1%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L			--	67 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2021-03-25 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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