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panos 2

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday March 25th 2021
1.066
1.017
6.4%
64.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 70%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 14 10%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 21.17 10.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 27.43 10.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 16.04 7.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 8.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 8.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 1 days 7.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 1 days 7.1%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 1 days 7.1%
280 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27 L) 27.9
Mash volume with grains (equipment estimates 30.3 L) 31.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 27.9  
Equipment Profile Used: System Default
"panos 2" No Profile Selected beer recipe by Pan The One. BIAB, ABV 6.4%, IBU 64.65, SRM 6.51, Fermentables: (Pale 2-Row, Cara Gold malt, Wheat Malt, Flaked Oats) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 21:28 UTC