Chinook/Jarrylo IPA Beer Recipe | BIAB No Profile Selected by Anonymous | Brewer's Friend
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Chinook/Jarrylo IPA

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday January 4th 2021
1.051
1.008
5.6%
69.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Pale Ale4.5 kg Pale Ale 38 4 90%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Jarrylo (16.3 AA)25 g Jarrylo (16.3 AA) Hops Pellet 16.3 Boil 60 min 46.23 11.1%
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Pellet 9 Hop Stand at 80 °C 20 min 5.87 22.2%
50 g Jarrylo (16.3 AA)50 g Jarrylo (16.3 AA) Hops Pellet 16.3 Hop Stand 20 min 17.72 22.2%
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Pellet 9 Dry Hop at 20 °C 4 days 22.2%
50 g Jarrylo (16.3 AA)50 g Jarrylo (16.3 AA) Hops Pellet 16.3 Dry Hop (High Krausen) 4 days 22.2%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 69 °C 65 °C 60 min
8 L Sparge 70 °C -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chinook/Jarrylo IPA" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.58%, IBU 69.82, SRM 7.09, Fermentables: (Pale Ale, Caramalt 15L) Hops: (Jarrylo (16.3 AA), Chinook (13 AA))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 14:12 UTC
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