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Chinook/Jarrylo IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Monday January 4th 2021

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

69.8

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Pale Ale4.5 kg Pale Ale	38	4	90%
0.50 kg	Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L	32.7	17.5	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Jarrylo (16.3 AA)25 g Jarrylo (16.3 AA) Hops	Pellet	16.3	Boil	60 min	46.23	11.1%
50 g	Chinook (13 AA)50 g Chinook (13 AA) Hops	Pellet	9	Hop Stand at 80 °C	20 min	5.87	22.2%
50 g	Jarrylo (16.3 AA)50 g Jarrylo (16.3 AA) Hops	Pellet	16.3	Hop Stand	20 min	17.72	22.2%
50 g	Chinook (13 AA)50 g Chinook (13 AA) Hops	Pellet	9	Dry Hop at 20 °C	4 days		22.2%
50 g	Jarrylo (16.3 AA)50 g Jarrylo (16.3 AA) Hops	Pellet	16.3	Dry Hop (High Krausen)	4 days		22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Jarrylo (16.3 AA) (Pellet) 125 g Jarrylo (16.3 AA) (Pellet) Hops	63.95	55.5%
100 g	Chinook (13 AA) (Pellet) 100 g Chinook (13 AA) (Pellet) Hops	5.87	44.4%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	69 °C	65 °C	60 min
8 L		Sparge	70 °C	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-24 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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