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HOPS N WHEAT! V2

Name: HOPS N WHEAT! V2
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 12 liters
Cuisine: Homebrewing
Ingredients: 1.8 kg Pale 2-Row; 300 g Wheat; 250 g Flaked Oats; 100 g Crystal 45L; 40 g bru-1 Hops; 50 g Centennial Hops; 60 g bru-1 Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.95 liters
Post Boil Size: 12.95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Geoffrey Shread
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday May 31st 2022

Original Gravity:

1.046

Final Gravity:

1.015

ABV (standard):

4.0%

IBU (tinseth):

26.9

EBC (ebcmorey):

10.9

Mash pH

5.5

Cost £

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.80 kg	United Kingdom - Pale 2-Row1.8 kg Pale 2-Row	38	5.17	73.5%
300 g	GB - Wheat300 g Wheat	37	2	12.2%
250 g	Flaked Oats250 g Flaked Oats	33	4.37	10.2%
100 g	GB - Crystal 45L100 g Crystal 45L	34	113.01	4.1%
2,450 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	bru-140 g bru-1 Hops	Pellet	13.7	Whirlpool at 80 °C	30 min	15.07	26.7%
50 g	Centennial50 g Centennial Hops	Pellet	8.6	Whirlpool at 80 °C	30 min	11.83	33.3%
60 g	bru-160 g bru-1 Hops	Pellet	13.7	Dry Hop	7 days		40%
150 g / £ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.16 L		Strike	69 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use
12 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash
0.50 each	Campden Tablets	Water Agt	Mash
10 g	DWB	Water Agt	Mash

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-13 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	IBU	Bill %
100 g	bru-1 (Pellet) 100 g bru-1 (Pellet) Hops	15.07	66.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	11.83	33.3%
150 g / £ 0.00

View Recipe

HOPS N WHEAT! V2

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