FP_24112021_D Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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FP_24112021_D

186 calories 20.5 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19.76 liters (ending kettle volume)
Pre Boil Size: 24.26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday November 29th 2021
1.060
1.017
5.7%
24.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 83.3%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Target19 g Target Hops Pellet 10 Boil 60 min 24.58 24.1%
60 g Citra60 g Citra Hops Pellet 11.5 Boil 0 min 75.9%
79 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 60 min
15 L Sparge -- 78 °C 20 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FP_24112021_D" Belgian Blond Ale beer recipe by La Beer Fabrique. BIAB, ABV 5.7%, IBU 24.58, SRM 4.72, Fermentables: (Château Pilsen 2RS, Château Cara Clair) Hops: (Target, Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 11:11 UTC
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